3 Weeks Out
I've found it helpful sometimes to see how other people prepare food. Its always nice to learn a new trick or a more convenient way to do things so I thought I'd post up a few pictures of how I prepare my food in such a way that is quick, convenient, and easy to clean up.
To make my beef for the entire week, I take out the two oven racks/trays and wrap them in tin foil. I then simply place all the beef I need for the week on them, pour whatever calorie-free seasoning I want (as pictured) and put them in the over carefully (so as not to tear the tin foil). This way I can cook a lot more at once (allowing me to only have to cook once a week), and not have to deal with much clean up--I just take the tin foil off and throw it away.
For my vegetables, I buy 2 lb. bags of smart and final broccoli florettes, measure them out frozen, and microwave for about 4-5 minutes.



| A | B | C | D | E |
| 1 | 3 Weeks Out - Training Day | 8/29/09 |
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| 2 |
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| 3 | Meal | Protein | Carbs | Fat | Calories |
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| 5 | 1) Rice Cakes; 2 Isolyze | 54 | 35 | 0 |
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| 6 |
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| 7 | PreWO: Carbolyze; 2 Isolyze | 54 | 35 | 0 |
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| 8 |
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| 9 | PostWO: Carbolyze; 2 Isolyze | 54 | 40 | 0 |
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| 10 | 30> |
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| 11 | 2) Rice Cakes; 12 Egg Whites | 42 | 28 | 0 |
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| 12 | 1> |
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| 13 | 3) 2/8 Cup Oats; 1 Isolyze; 1 tsp Mac Nut Oil | 27 | 14 | 4.5 |
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| 14 | 2 >>> |
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| 15 | 4) 1.5 Beef Patty; Vegetables | 37.5 | 12 | 7 |
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| 16 |
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| 17 | 5) 2/8 Cup Oats; 1.5 Isolyze; 1 tsp Mac Nut Oil | 40 | 14 | 4.5 |
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| 18 |
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| 19 | 6) 9 Egg Whites; Vegetables | 31 | 12 | 0 |
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| 20 |
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| 21 | 7) 1.5 Beef Patty; Vegetables | 37.5 | 12 | 7 |
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| 22 |
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| 23 | 8) 2 Whole Omega-3 Eggs; Vegetables | 12 | 12 | 8 |
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| 24 |
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| 25 |
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| 26 |
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| 27 | TOTALS | 389 | 214 | 31 | 2691 |
| 28 |
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| A | B | C | D | E |
| 1 | 3 Weeks Out - Off Day |
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| 2 |
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| 3 | Meal | Protein | Carbs | Fat | Calories |
| 4 |
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| 5 | 1) Rice Cakes; 2 Isolyze | 54 | 35 | 0 |
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| 6 |
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| 7 | 2) 1.5 Beef Patties; Vegetables | 37 | 12 | 7 |
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| 8 |
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| 9 | 3) 1.5 Beef Patties; Vegetables | 37 | 12 | 7 |
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| 10 |
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| 11 | 4) 1.5 Beef Patties; Vegetables | 37 | 12 | 7 |
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| 12 |
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| 13 | 5) 5/8 Cup Oats; 2 Isolyze; 1 tsp Mac Nut Oil | 54 | 34 | 4.5 |
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| 14 |
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| 15 | 6) 5/8 Cup Oats; 2 Isolyze; 1 tsp Mac Nut Oil | 54 | 34 | 4.5 |
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| 16 |
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| 17 | 7) 5/8 Cup Oats; 1 Isolyze | 27 | 34 | 0 |
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| 18 |
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| 19 | 8) 10 Egg Whites; Vegetables | 35 | 12 | 0 |
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| 20 |
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| 21 | 9) 5/8 Cup Oats; 1.5 Isolyze | 40 | 34 | 0 |
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| 22 |
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| 23 | TOTALS | 375 | 185 | 30 | 2510 |
| 24 |
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| 25 | , |
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| A | B | C | D | E |
| 1 | 3 Weeks Out - Training + Cardio |
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| 2 |
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| 3 |
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| 4 |
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| 5 | Meal | Protein | Carbs | Fat | Calories |
| 6 |
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| 7 | 1) Rice Cakes; 2 Isolyze | 54 | 30 | 0 |
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| 8 |
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| 9 | PreWO: Carbolyze; 1.5 Isolyze | 40 | 30 | 0 |
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| 10 |
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| 11 | PostWO: Carbolyze; 2 Isolyze | 54 | 40 | 0 |
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| 12 | 30> |
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| 13 | 2) Rice Cakes; 12 Egg Whites | 42 | 28 | 0 |
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| 14 | 1> |
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| 15 | 3) 2/8 Cup Oats; 1 Isolyze; 1 tsp Mac Nut Oil | 27 | 14 | 4.5 |
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| 16 | 2 >>> |
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| 17 | 4) 1.5 Beef Patty; Vegetables | 37.5 | 12 | 7 |
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| 18 |
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| 19 | 5) 2/8 Cup Oats; 1.5 Isolyze; 1 tsp Mac Nut Oil | 40 | 14 | 4.5 |
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| 20 |
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| 21 | 6) 9 Egg Whites; Vegetables | 31 | 12 | 0 |
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| 22 |
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| 23 | 7) 1.5 Beef Patty; Vegetables | 37.5 | 12 | 7 |
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| 24 |
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| 25 | 8) 2 Whole Omega-3 Eggs; Vegetables | 12 | 12 | 8 |
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| 26 |
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| 27 |
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| 28 |
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| 29 | TOTALS | 375 | 204 | 31 | 2595 |
| 30 |
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