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8/29/09

3 Weeks Out + food prep pics

3 Weeks Out

I've found it helpful sometimes to see how other people prepare food. Its always nice to learn a new trick or a more convenient way to do things so I thought I'd post up a few pictures of how I prepare my food in such a way that is quick, convenient, and easy to clean up.

To make my beef for the entire week, I take out the two oven racks/trays and wrap them in tin foil. I then simply place all the beef I need for the week on them, pour whatever calorie-free seasoning I want (as pictured) and put them in the over carefully (so as not to tear the tin foil). This way I can cook a lot more at once (allowing me to only have to cook once a week), and not have to deal with much clean up--I just take the tin foil off and throw it away.

For my vegetables, I buy 2 lb. bags of smart and final broccoli florettes, measure them out frozen, and microwave for about 4-5 minutes.




A B C D E
1 3 Weeks Out - Training Day 8/29/09


2




3 Meal Protein Carbs Fat Calories
4




5 1) Rice Cakes; 2 Isolyze 54 35 0
6




7 PreWO: Carbolyze; 2 Isolyze 54 35 0
8




9 PostWO: Carbolyze; 2 Isolyze 54 40 0
10 30>



11 2) Rice Cakes; 12 Egg Whites 42 28 0
12 1>



13 3) 2/8 Cup Oats; 1 Isolyze; 1 tsp Mac Nut Oil 27 14 4.5
14 2 >>>



15 4) 1.5 Beef Patty; Vegetables 37.5 12 7
16




17 5) 2/8 Cup Oats; 1.5 Isolyze; 1 tsp Mac Nut Oil 40 14 4.5
18




19 6) 9 Egg Whites; Vegetables 31 12 0
20




21 7) 1.5 Beef Patty; Vegetables 37.5 12 7
22




23 8) 2 Whole Omega-3 Eggs; Vegetables 12 12 8
24




25




26




27 TOTALS 389 214 31 2691
28






A B C D E
1 3 Weeks Out - Off Day



2




3 Meal Protein Carbs Fat Calories
4




5 1) Rice Cakes; 2 Isolyze 54 35 0
6




7 2) 1.5 Beef Patties; Vegetables 37 12 7
8




9 3) 1.5 Beef Patties; Vegetables 37 12 7
10




11 4) 1.5 Beef Patties; Vegetables 37 12 7
12




13 5) 5/8 Cup Oats; 2 Isolyze; 1 tsp Mac Nut Oil 54 34 4.5
14




15 6) 5/8 Cup Oats; 2 Isolyze; 1 tsp Mac Nut Oil 54 34 4.5
16




17 7) 5/8 Cup Oats; 1 Isolyze 27 34 0
18




19 8) 10 Egg Whites; Vegetables 35 12 0
20




21 9) 5/8 Cup Oats; 1.5 Isolyze 40 34 0
22




23 TOTALS 375 185 30 2510
24




25 ,





A B C D E
1 3 Weeks Out - Training + Cardio



2




3




4




5 Meal Protein Carbs Fat Calories
6




7 1) Rice Cakes; 2 Isolyze 54 30 0
8




9 PreWO: Carbolyze; 1.5 Isolyze 40 30 0
10




11 PostWO: Carbolyze; 2 Isolyze 54 40 0
12 30>



13 2) Rice Cakes; 12 Egg Whites 42 28 0
14 1>



15 3) 2/8 Cup Oats; 1 Isolyze; 1 tsp Mac Nut Oil 27 14 4.5
16 2 >>>



17 4) 1.5 Beef Patty; Vegetables 37.5 12 7
18




19 5) 2/8 Cup Oats; 1.5 Isolyze; 1 tsp Mac Nut Oil 40 14 4.5
20




21 6) 9 Egg Whites; Vegetables 31 12 0
22




23 7) 1.5 Beef Patty; Vegetables 37.5 12 7
24




25 8) 2 Whole Omega-3 Eggs; Vegetables 12 12 8
26




27




28




29 TOTALS 375 204 31 2595
30